Daging Masak Paprik

Beef Paprik

500g beef - sliced
4 tomatoes - cut into pieces
1 carrot - sliced
100g broccoli/cauliflower - cut into pieces
100g long bean - cut in 1 in length
2 kaffir/lime leaves
3 shallots, 2 cloves garlic and 1in ginger - all sliced thinly
2 tbs chilli paste
4 tbs oyster sauce
1 tbs soya sauce
2 tbs chilli sauce
sugar and salt- season to taste

1. Heat oil in a pan and fry the ginger, garlic and shallots for 3 minutes than put the chillie paste and cook for another 3 minutes.
2. Add the sliced beef and oyster and soy sauce and let cook for 5 minutes than put all the vegetables and the kaffir leaves and let everything cook for another 4-5 minutes.
3. Lastly add the chilli sauce, season to taste and serve