Tuesday, 16 September 2008

Mom's PineappleTart

I love to eat pineapple tart especially my moms' but unfortunatly for Eid Mubarak this year I stuck in London so I don't have my supply. To make it up I decided to do it myself. I started to make the pineapple jam not hard to do - 1 cup of grated pineapple and 1/2 cup of sugar just boil it until it a bit dry. This is the result....

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