EASY SCONES

375g self raising flour
1 tbsp caster sugar
1/4 tsp salt
30 g butter
305 ml milk

Preheat oven to 190c
1. sift flour, sugar and salt into large bowl, rub in butter with fingertips.
2. using a spatular, stir in milk to make a sticky dough
3. turn dough out onto a floured surface, knead quickly and lightly until smooth
4. use hand to press dough out to 2cm (3/4'') thickness, cut into 5cm(2'') round. Gently knead scraps of dough together and repert pressing and cuttin out the dough.
5. Place rounds on baking sheet, brush with a little extra milk. Bake in very hot oven for about 15 minutes.

Note: I used double cream (instant of milk), it taste rich and soft. These scones are scrumptious served warm.