Wednesday 11 February 2009

Mee Goreng



250 gm yellow noodles
4 tbsp veg oil
2 tbsp chilli paste
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp tomato sauce
200 g prawn/squid
1/2 cup stock
salt and sugar season to taste

1. scald the noodle in hot water. Drain well.
2. Heat oil in a deep pan and fry the chilli paste until fragrant
3.Pour in all the sauce, salt, sugar and stock
4. Add prawn and squid adn cook for 2 minutes
5. Add the noodles and mix thoroughly and stir fry for 2 minutes

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