We decided to call our breakfast - Indian takeaway. I cooked veal nihari (extremly hot 2x) to counter it I made cucumber riata, chicken tandoori, parata. We also had bubur lambok, sardin semosas and currypuffs
Veal nihari - cook the meat for 3 hours - my husband loved it
Chicken tandoori
We thanks ALLLAH for the bless foods and the rezeki. ShukurAlhamdullilah.
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