Saturday, 22th September was the first day of Ramadan.
We decided to call our breakfast - Indian takeaway. I cooked veal nihari (extremly hot 2x) to counter it I made cucumber riata, chicken tandoori, parata. We also had bubur lambok, sardin semosas and currypuffs
Veal nihari - cook the meat for 3 hours - my husband loved it
We thanks ALLLAH for the bless foods and the rezeki. ShukurAlhamdullilah.