Sunday, 28 December 2008
Birthday Pie for Ashraf 21st and his Birthday present
Chocolate Banoffee Pie
Serves:10, Time:15 mins + 1hr chilling
75g margarin, melted
250g digistive biscuits, finely crushed
200g dark chocolate
1 x 397 tin arnation Caramel
1 x 284 carton whipping cream, lihtly whipped
cocoa powder to decorate
1. Add melted margarine to crushed biscuits and blend well. Press mixture into the base and partway up sides of an 18cm (7in) loose-bottom cake tin.
2. Melt chocolate in microwave then mix in the carnation Caramel. Spread filling over pie base and chill for abour 1 hour, until firm.
3. Slice the bananas, fold half into whipped cream and spoon over filling. Decorate with remaining banana and dust liberally with cocoa