Marble Yoghurt Cake
150g plain yoghurt
2/3 cup oil
1 cup caster sugar
2 cups self-raising flour
2 tsp baking powder
2 eggs beaten
Mix together all the ingredients until smooth, devide into 2 potions one leave white and the other put red food colouring. Spoon the mixture alternate colour into greased cake tin. Bake in a preheated oven at 10c/gas mark 3 for 1 1/4 hours until springy to touch. Leave to cool in tin.
For Icing I use Betty Crocker Ready to Spread Icing - Rich & Creamy - Vanilla 450g
Red gel colouring
To decorate I use ribbon and Jelly Bean
1 comment:
salam roha,
ada pic of yr baking oven, nak tengokla.
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