My first attempt of karipap pusing, recipe courtesy of Aniza. Well there was a glitch, I put water on my oil dough therefore you can't see the swirl. Tip of a day - water is no no on oil dough that what Aniza said. Overall the taste is ok but not as good as Aniza's. I brought it to work and all my colleagues said it taste nice. I will update my next attempt of karipap pusing.
For the recipe please visit www.malaykueh.blogspots.com under Kuih Tradisional - Karipap Pusing
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