Yesterday evening after discussing about kuih lapis with Aniza (she already made this kuih and get thumb up from her children) I decided to make this kuih lapis (the recipe from her blog www.malaykueh.blogsport.com). The result as above.
Kuih Lapis Pandan
Ingredients A
1 1/2 cup flour
2 tbsp rice flour
2 tbsp corn flour
3/4 cup sugar
3 cups water
1 tsp salt
Ingredients B
1/2 cup pandan juice
green colouring
1/2 cup water
1. Mixed all the Ingredients A in big bowl and beat until smooth.
2. Divide the batter into 2 bowls.
3. In 1st bowl put green colouring and 1/2 cup pandan juice and the 2nd bowl leave it white and put 1/2 cup of water.
4. Ready your steamer and oil the baking pan (square or round but it must fit your steamer).
6. Ladle in enough green batter to coat the pan and let steam for 5 minutes.
7. Then put the second layer- white batter and let it steam for 5 minutes.
8. Keep layering with alternate colour to the high you want.
9. Leave it cool in fridge for fews hours than ready to cut and serve.
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